Directions:
- Prepare filling: Over medium heat, saute beef with garlic, salt, vinegar, cognac, and chili powder until meat is brown. Add drained kidney beans and set aside.
- Prepare tomato sauce: Heat oil and saute garlic and onion. Remove from heat. Stir in flour until smooth.
- Dissolve bouillon cube in boiling water. Add to onion/garlic mixture, then add tomato puree and vinegar.
- Return to heat and bring to a boil. Add green chiles, cumin, salt and pepper. Simmer, uncovered, about 5 minutes.
- Preheat oven to 350.
- Place 1/3 cup of meat filling in tortilla; roll up and place in a 13x9x2 baking dish.
- Pour tomato sauce over all, and sprinkle with cheese. Bake for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.11 Kcal (1177 kJ) | ||
| Calories from fat | 154.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.2g | 26% | |
|---|---|---|---|
| Cholesterol | 54.74mg | 18% | |
| Sodium | 1118.92mg | 47% | |
| Potassium | 802.93mg | 17% | |
| Total Carbs | 13.11g | 4% | |
| Sugars | 3.98g | 16% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 19.47g | 39% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 2.8mg | 15% | |
| Calcium | 166.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 87.51 Kcal (366 kJ) | ||
| Calories from fat | 48.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 26% | |
|---|---|---|---|
| Cholesterol | 17.04mg | 18% | |
| Sodium | 348.32mg | 47% | |
| Potassium | 249.95mg | 17% | |
| Total Carbs | 4.08g | 4% | |
| Sugars | 1.24g | 16% | |
| Dietary Fiber | 0.61g | 8% | |
| Protein | 6.06g | 39% | |
| Vitamin C | 2.8mg | 15% | |
| Iron | 0.9mg | 15% | |
| Calcium | 52mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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