Beef Soup With Egg Noodles |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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low fat and easy to make Ingredients:
1 1/2 lbs boneless beef roast, cubed |
2 tablespoons vegetable oil |
2 teaspoons onion salt |
1 teaspoon garlic salt |
1/2 cup white vinegar |
1 cup beef broth |
1 1/2 quarts water |
1 lb egg noodles, unprepared |
Directions:
1. In large, oven-proof skillet or a Dutch oven, brown beef cubes in oil and salts.
2. Add vinegar to pan.
3. Simmer for 5 minutes.
4. Add beef broth and water to pan.
5. Cover pan and place in 350 degree oven for 1 1/2 hours.
6. Remove from oven, bring to boil on stovetop, and add noodles.
7. Boil for 20 minutes.
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