Directions:
- In lg.
- Bowl, beat egg; stir in onion, breadcrumbs and mustard.
- Add beef and mix well.
- Shape into 4 patties.
- Cook in ungreased skillet for 5 minutes on each side.
- Drain.
- In small bowl, mix gravy, water, horseradish and mushrooms.
- Pour over patties in pan.
- Cook uncovered for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.39 Kcal (1274 kJ) | ||
| Calories from fat | 94.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 16% | |
|---|---|---|---|
| Cholesterol | 147.14mg | 49% | |
| Sodium | 552.9mg | 23% | |
| Potassium | 826.06mg | 18% | |
| Total Carbs | 9.28g | 3% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 39.94g | 80% | |
| Vitamin C | 2mg | 3% | |
| Iron | 4.8mg | 27% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 103.3 Kcal (432 kJ) | ||
| Calories from fat | 31.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 16% | |
|---|---|---|---|
| Cholesterol | 49.93mg | 49% | |
| Sodium | 187.64mg | 23% | |
| Potassium | 280.34mg | 18% | |
| Total Carbs | 3.15g | 3% | |
| Sugars | 1.16g | 14% | |
| Dietary Fiber | 0.39g | 5% | |
| Protein | 13.55g | 80% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.6mg | 27% | |
| Calcium | 14.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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