Directions:
- In a bowl, beat the egg; stir in onions, bread crumbs and mustard. Add beef and mix well. Shape into four 1/2-in.-thick patties.
- In an ungreased skillet, cook patties for 4-5 minutes on each side or until meat is no longer pink; drain.
- In a small bowl, combine gravy, water and horseradish; add mushrooms. Pour over patties. Cook, uncovered, for 5 minutes or until mushrooms are tender and heated through. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.8 Kcal (1377 kJ) | ||
| Calories from fat | 112.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 19% | |
|---|---|---|---|
| Cholesterol | 164.22mg | 55% | |
| Sodium | 737.72mg | 31% | |
| Potassium | 649.55mg | 14% | |
| Total Carbs | 12.19g | 4% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 42.55g | 85% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 3.4mg | 19% | |
| Calcium | 60.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 111.28 Kcal (466 kJ) | ||
| Calories from fat | 38.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 19% | |
|---|---|---|---|
| Cholesterol | 55.58mg | 55% | |
| Sodium | 249.68mg | 31% | |
| Potassium | 219.84mg | 14% | |
| Total Carbs | 4.13g | 4% | |
| Sugars | 1.33g | 16% | |
| Dietary Fiber | 0.53g | 6% | |
| Protein | 14.4g | 85% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 1.2mg | 19% | |
| Calcium | 20.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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