Beef Patties With Mushrooms And Gravy |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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The Blue Plate Special! Good, tasty, comfort food. Never met a soul that didn't like this. Ingredients:
1 egg |
2 teaspoons minced onions |
1/4 cup italian breadcrumbs |
1 teaspoon prepared mustard |
1 1/2 lbs lean ground beef |
1 (12 ounce) jar beef gravy |
1/2 cup water |
2 teaspoons prepared horseradish |
1/2 lb sliced fresh mushrooms |
Directions:
1. In lg.
2. bowl, beat egg; stir in onion, breadcrumbs and mustard.
3. Add beef and mix well.
4. Shape into 4 patties.
5. Cook in ungreased skillet for 5 minutes on each side.
6. Drain.
7. In small bowl, mix gravy, water, horseradish and mushrooms.
8. Pour over patties in pan.
9. Cook uncovered for 5 minutes.
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