Directions:
- Combine meat, rice, egg, onion salt & pepper with 1/4 cup of the mushroom soup.
- Mix thoroughly.
- Shape into 1 inch balls and place in electric skillet. Sear around.
- Mix remaining soup, water, worcestershire sauce and gravy. Pour over seared meatballs.
- Simmer for about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.25 Kcal (893 kJ) | ||
| Calories from fat | 103.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 18% | |
|---|---|---|---|
| Cholesterol | 74.66mg | 25% | |
| Sodium | 546.14mg | 23% | |
| Potassium | 265.3mg | 6% | |
| Total Carbs | 11.55g | 4% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 16.56g | 33% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.1mg | 12% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 168.24 Kcal (704 kJ) | ||
| Calories from fat | 81.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 18% | |
|---|---|---|---|
| Cholesterol | 58.9mg | 25% | |
| Sodium | 430.87mg | 23% | |
| Potassium | 209.31mg | 6% | |
| Total Carbs | 9.12g | 4% | |
| Sugars | 1.07g | 5% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 13.06g | 33% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.6mg | 12% | |
| Calcium | 19.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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