Cheesy Meatloaf Recipe

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Cheesy Meatloaf
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Ingredients:

Directions:

  1. 1. Add ground beef, egg, onion, garlic, bread crumbs, shredded cheese, pepper, and salt to a bowl.
  2. 2. Mix all together.
  3. 3. Add 1/4 jar of pasta sauce to bowl and mix into meat mixture.
  4. 4. Layer meat mixture, cheese slices and pasta sauce in pan.
  5. 5. Bake at 350 for 45 to 50 minutes.
  6. 6. Remove from oven.
  7. 7. Drain off fat, Slice and Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 559.44 Kcal (2342 kJ)
Calories from fat 280.25 Kcal
% Daily Value*
Total Fat 31.14g 48%
Cholesterol 185.27mg 62%
Sodium 2014.51mg 84%
Potassium 708.18mg 15%
Total Carbs 20.93g 7%
Sugars 7.69g 31%
Dietary Fiber 1.37g 5%
Protein 45.59g 91%
Vitamin C 2.2mg 4%
Vitamin A 0.8mg 28%
Iron 3.3mg 18%
Calcium 615.6mg 62%
Amount Per 100 g
Calories 179.29 Kcal (751 kJ)
Calories from fat 89.82 Kcal
% Daily Value*
Total Fat 9.98g 48%
Cholesterol 59.38mg 62%
Sodium 645.62mg 84%
Potassium 226.96mg 15%
Total Carbs 6.71g 7%
Sugars 2.46g 31%
Dietary Fiber 0.44g 5%
Protein 14.61g 91%
Vitamin C 0.7mg 4%
Vitamin A 0.3mg 28%
Iron 1.1mg 18%
Calcium 197.3mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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