Directions:
- To remove loaf when done, line crock with wide strip of aluminum foil, coming up sides of crock.
- In a large bowl combine eggs, milk, bread crumbs, and soup mix. Mix well, then add meat. Mix thoroughly, then shape into a rectangle or oval that won't touch sides of crock. Place in crock. Cover and cook on low for 6 hours or high for 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.02 Kcal (1177 kJ) | ||
| Calories from fat | 83.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 14% | |
|---|---|---|---|
| Cholesterol | 148.9mg | 50% | |
| Sodium | 569.12mg | 24% | |
| Potassium | 625.12mg | 13% | |
| Total Carbs | 10.07g | 3% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 35.49g | 71% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.7mg | 20% | |
| Calcium | 76mg | 8% | |
| Amount Per 100 g | |||
| Calories | 121.78 Kcal (510 kJ) | ||
| Calories from fat | 36.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 14% | |
|---|---|---|---|
| Cholesterol | 64.52mg | 50% | |
| Sodium | 246.63mg | 24% | |
| Potassium | 270.9mg | 13% | |
| Total Carbs | 4.37g | 3% | |
| Sugars | 1.02g | 9% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 15.38g | 71% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 20% | |
| Calcium | 32.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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