Directions:
- In a skillet, cook beef over medium heat until no longer pink.
- Meanwhile, in a saucepan, cook macaroni according to package directions; drain and set aside. In the same pan, melt butter. Add the cheese, milk and salt; cook and stir until the cheese is melted. Drain beef. Stir beef and macaroni into cheese sauce; heat through. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.64 Kcal (1351 kJ) | ||
| Calories from fat | 217.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.11g | 37% | |
|---|---|---|---|
| Cholesterol | 83.62mg | 28% | |
| Sodium | 691.33mg | 29% | |
| Potassium | 262.04mg | 6% | |
| Total Carbs | 6.81g | 2% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 19.93g | 40% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 243.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 265.33 Kcal (1111 kJ) | ||
| Calories from fat | 178.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.83g | 37% | |
|---|---|---|---|
| Cholesterol | 68.76mg | 28% | |
| Sodium | 568.53mg | 29% | |
| Potassium | 215.49mg | 6% | |
| Total Carbs | 5.6g | 2% | |
| Sugars | 1.09g | 5% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 16.39g | 40% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 7% | |
| Calcium | 200.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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