Directions:
- Prepare pasta according to package directions. Do not salt water.
- Meanwhile, melt butter in a large skillet over medium heat. Gradually whisk in flour until smooth; cook, whisking constantly, 1 minute.
- Gradually whisk in 2 milk, salt, red pepper, and garlic powder; cook, whisking constantly, 3 to 5 minutes or until thickened.
- Stir in cheddar cheese and pimiento until cheese is melted and smooth.
- Remove from heat.
- Stir in drained pasta until well coated with the cheese sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.37 Kcal (584 kJ) | ||
| Calories from fat | 78.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 13% | |
|---|---|---|---|
| Cholesterol | 27.13mg | 9% | |
| Sodium | 403.79mg | 17% | |
| Potassium | 109.82mg | 2% | |
| Total Carbs | 9.31g | 3% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 6.16g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 173.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 134.93 Kcal (565 kJ) | ||
| Calories from fat | 75.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 13% | |
|---|---|---|---|
| Cholesterol | 26.27mg | 9% | |
| Sodium | 390.92mg | 17% | |
| Potassium | 106.32mg | 2% | |
| Total Carbs | 9.02g | 3% | |
| Sugars | 3.07g | 13% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 5.96g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 168.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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