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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I love to make this delicious main dish for my brother and me when our parents are at work at dinnertime, reports Jamie Brown of Witchita, Kansas. The mild-tasting combination of ground beef and noodles is sure to be a hit with even the pickiest eaters. Ingredients:
1/2 pound ground beef |
1 package (7 ounces) elbow macaroni |
2 tablespoons butter |
1 cup cubed process american cheese (velveeta) |
1/4 cup milk |
1/4 teaspoon salt |
Directions:
1. In a skillet, cook beef over medium heat until no longer pink.
2. Meanwhile, in a saucepan, cook macaroni according to package directions; drain and set aside. In the same pan, melt butter. Add the cheese, milk and salt; cook and stir until the cheese is melted. Drain beef. Stir beef and macaroni into cheese sauce; heat through. Yield: 4-6 servings.
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