Beef 'n' Bean Egg Rolls Recipe

Posted by
Rate It!
Beef 'n' Bean Egg Rolls
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Remove from the heat; stir in beans, cheese, ketchup, chili powder and cumin.
  2. Position a wonton wrapper with one point toward you. Place 1 tablespoon meat mixture in the center. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with water; press to seal. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Repeat with remaining wrappers and filling.
  3. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 2 minutes or until golden brown. Drain on paper towels. Serve with salsa. Yield: 32 egg rolls.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.24 Kcal (625 kJ)
Calories from fat 32.3 Kcal
% Daily Value*
Total Fat 3.59g 6%
Cholesterol 21.6mg 7%
Sodium 309.26mg 13%
Potassium 175.73mg 4%
Total Carbs 19.77g 7%
Sugars 0.56g 2%
Dietary Fiber 2.05g 8%
Protein 9.67g 19%
Vitamin C 2.1mg 4%
Iron 1.6mg 9%
Calcium 46.9mg 5%
Amount Per 100 g
Calories 179.6 Kcal (752 kJ)
Calories from fat 38.87 Kcal
% Daily Value*
Total Fat 4.32g 6%
Cholesterol 25.99mg 7%
Sodium 372.16mg 13%
Potassium 211.48mg 4%
Total Carbs 23.79g 7%
Sugars 0.67g 2%
Dietary Fiber 2.46g 8%
Protein 11.64g 19%
Vitamin C 2.5mg 4%
Iron 2mg 9%
Calcium 56.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top