Chile Blanc Recipe

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Chile Blanc
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Ingredients:

Directions:

  1. In a large saucepan cook turkey and onion till turkey is no longer pink and onion is tender. Drain fat from pan, if necessary.
  2. Stir in beer, water, jalapeno peppers, bouillon granules, chili powder, and cumin. Bring mixture to boiling; reduce heat. Simmer, uncovered, for 20 minutes, stirring occasionally. Stir in the drained beans and lime juice. Cook 5 minutes more.
  3. If desired, mash half of the beans to thicken the chile; stir. Ladle into bowls. If desired, garnish with sour cream, cilantro, and lime wedges; sprinkle with additional chili powder. pass pepper sauce, if desired.
  4. Makes 4 servings.
  5. NOTE: Wear rubber gloves over your hands when chopping peppers; wash hands with soap and water immediately. Do not touch your eyes, or any other sensitive part of your body.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.75 Kcal (945 kJ)
Calories from fat 50.78 Kcal
% Daily Value*
Total Fat 5.64g 9%
Cholesterol 61.37mg 20%
Sodium 358.82mg 15%
Potassium 503.11mg 11%
Total Carbs 16.11g 5%
Sugars 1.83g 7%
Dietary Fiber 3.96g 16%
Protein 22.53g 45%
Vitamin C 15.8mg 26%
Iron 2.1mg 12%
Calcium 57.2mg 6%
Amount Per 100 g
Calories 88.62 Kcal (371 kJ)
Calories from fat 19.93 Kcal
% Daily Value*
Total Fat 2.21g 9%
Cholesterol 24.09mg 20%
Sodium 140.86mg 15%
Potassium 197.5mg 11%
Total Carbs 6.32g 5%
Sugars 0.72g 7%
Dietary Fiber 1.56g 16%
Protein 8.84g 45%
Vitamin C 6.2mg 26%
Iron 0.8mg 12%
Calcium 22.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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