Directions:
- Prepare roll mix according to package directions for pizza crust; let rise.
- Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, mushrooms, onion and Worcestershire sauce. Remove from the heat.
- Divide dough into eight pieces. Form each piece into a ball. On a lightly floured surface, roll each ball into an 8-in. circle. Place circles on two lightly greased baking sheets. Divide meat mixture among the eight circles. Top with cheese.
- Moisten edges of dough and fold in half. Press edges firmly together with a fork. Prick top of dough. Beat egg and water; brush over each pocket. Bake at 400° for about 20 minutes. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.35 Kcal (504 kJ) | ||
| Calories from fat | 49.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 8% | |
|---|---|---|---|
| Cholesterol | 65mg | 22% | |
| Sodium | 155.34mg | 6% | |
| Potassium | 188.37mg | 4% | |
| Total Carbs | 3.3g | 1% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 14.62g | 29% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 132.34 Kcal (554 kJ) | ||
| Calories from fat | 54.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 8% | |
|---|---|---|---|
| Cholesterol | 71.47mg | 22% | |
| Sodium | 170.83mg | 6% | |
| Potassium | 207.14mg | 4% | |
| Total Carbs | 3.63g | 1% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 16.08g | 29% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 47.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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