Directions:
- Sprinkle pork with pepper and salt. In a large skillet, saute pork in oil until juices run clear. Add red peppers; cook and stir until heated through. Remove from the heat.
- In a large bowl, combine the mayonnaise, milk and garlic. Spoon pork mixture into lettuce-lined pita halves. Drizzle with dressing. Yield: 3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 755.45 Kcal (3163 kJ) | ||
| Calories from fat | 336.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.34g | 57% | |
|---|---|---|---|
| Cholesterol | 115.4mg | 38% | |
| Sodium | 1175.96mg | 49% | |
| Potassium | 1858.5mg | 40% | |
| Total Carbs | 48.01g | 16% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 7.68g | 31% | |
| Protein | 45.65g | 91% | |
| Vitamin C | 34.3mg | 57% | |
| Iron | 11.9mg | 66% | |
| Calcium | 284.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 84.61 Kcal (354 kJ) | ||
| Calories from fat | 37.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 57% | |
|---|---|---|---|
| Cholesterol | 12.92mg | 38% | |
| Sodium | 131.7mg | 49% | |
| Potassium | 208.14mg | 40% | |
| Total Carbs | 5.38g | 16% | |
| Sugars | 0.24g | 9% | |
| Dietary Fiber | 0.86g | 31% | |
| Protein | 5.11g | 91% | |
| Vitamin C | 3.8mg | 57% | |
| Iron | 1.3mg | 66% | |
| Calcium | 31.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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