Ingredients:
- optional toppings: chopped green onions , sliced ripe olives , chopped tomatoes, shredded cheddar cheese , sour cream
Directions:
- Remove skin from turkey; place turkey in a 5-qt. slow cooker. In a small bowl, combine the tomato sauce, chilies, onion, Worcestershire sauce, chili powder and garlic powder; pour over turkey. Cover and cook on low for 6-8 hours or until turkey is tender.
- Remove turkey; shred meat with a fork and return to the slow cooker. Heat through.
- Spoon about 1/2 cup of turkey mixture down the center of each tortilla. Fold bottom of tortilla over filling and roll up. Add toppings of your choice. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.12 Kcal (2349 kJ) | ||
| Calories from fat | 167.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.65g | 29% | |
|---|---|---|---|
| Cholesterol | 163.26mg | 54% | |
| Sodium | 826.65mg | 34% | |
| Potassium | 805.55mg | 17% | |
| Total Carbs | 42.98g | 14% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 56.54g | 113% | |
| Vitamin C | 19.8mg | 33% | |
| Iron | 5.4mg | 30% | |
| Calcium | 78mg | 8% | |
| Amount Per 100 g | |||
| Calories | 169.61 Kcal (710 kJ) | ||
| Calories from fat | 50.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 29% | |
|---|---|---|---|
| Cholesterol | 49.35mg | 54% | |
| Sodium | 249.88mg | 34% | |
| Potassium | 243.5mg | 17% | |
| Total Carbs | 12.99g | 14% | |
| Sugars | 0.82g | 11% | |
| Dietary Fiber | 1.17g | 16% | |
| Protein | 17.09g | 113% | |
| Vitamin C | 6mg | 33% | |
| Iron | 1.6mg | 30% | |
| Calcium | 23.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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