Directions:
- In a small bowl, combine the cream cheese, 1 tablespoon butter and pepper. Fold in chicken and mushrooms. Separate crescent dough into two rectangles; seal perforations. Spoon chicken mixture on each rectangle to within 1/2 in. of edges. Roll up, starting from a short side; pinch ends to seal.
- In a shallow bowl, combine bread crumbs and pecans. Melt remaining butter; brush over entire surface of dough. Roll in crumb mixture. Place on an ungreased baking sheet. Bake at 350° for 30-35 minutes or until golden brown. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 717.12 Kcal (3002 kJ) | ||
| Calories from fat | 498.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.41g | 85% | |
|---|---|---|---|
| Cholesterol | 71.34mg | 24% | |
| Sodium | 976.14mg | 41% | |
| Potassium | 304.57mg | 6% | |
| Total Carbs | 41.14g | 14% | |
| Sugars | 6.56g | 26% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 14.7g | 29% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.8mg | 21% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 353.33 Kcal (1479 kJ) | ||
| Calories from fat | 245.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.3g | 85% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 24% | |
| Sodium | 480.95mg | 41% | |
| Potassium | 150.06mg | 6% | |
| Total Carbs | 20.27g | 14% | |
| Sugars | 3.23g | 26% | |
| Dietary Fiber | 1.03g | 8% | |
| Protein | 7.24g | 29% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.9mg | 21% | |
| Calcium | 23.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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