Beef Liver With Balsamic Vinegar Recipe

Posted by
Rate It!
Beef Liver With Balsamic Vinegar
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 8 slices bacon
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 4 slices beef liver
  • 1/2 cup beef broth
  • 1 tbsp honey

Directions:

  1. Cook bacon in a large skillet until crisp. Remove bacon from skillet and drain on a paper towel.
  2. Remove 2 tablespoons drippings from skillet and set aside.
  3. In the remaining drippings, cook the onions over medium high heat, stirring often, for about 15 minutes or until soft and caramel colored. Remove from the skillet and set aside.
  4. In a shallow dish, combine the flour, salt and pepper. Dredge liver.
  5. Heat the reserved bacon drippings in the skillet and add the liver, cooking on medium high heat until browned - 2-3 minutes per side.
  6. Remove to plates and top with onions. Cover with foil to keep warm.
  7. Add vinegar and broth to skillet, cooking and stirring to loosen browned bits from bottom of skillet. Stir in the honey and bring to a boil, stirring for 5 minutes.
  8. Sprinkle the crumbled bacon on top of the onions and pour vinegar mixture over the top.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1135.84 Kcal (4756 kJ)
Calories from fat 415.12 Kcal
% Daily Value*
Total Fat 46.12g 71%
Cholesterol 1656.71mg 552%
Sodium 1150.93mg 48%
Potassium 2106.56mg 45%
Total Carbs 47.54g 16%
Sugars 7.31g 29%
Dietary Fiber 2.04g 8%
Protein 128.02g 256%
Vitamin C 11.2mg 19%
Vitamin A 29.5mg 982%
Iron 29.6mg 165%
Calcium 54.8mg 5%
Amount Per 100 g
Calories 147.12 Kcal (616 kJ)
Calories from fat 53.77 Kcal
% Daily Value*
Total Fat 5.97g 71%
Cholesterol 214.59mg 552%
Sodium 149.08mg 48%
Potassium 272.86mg 45%
Total Carbs 6.16g 16%
Sugars 0.95g 29%
Dietary Fiber 0.26g 8%
Protein 16.58g 256%
Vitamin C 1.4mg 19%
Vitamin A 3.8mg 982%
Iron 3.8mg 165%
Calcium 7.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 26.2
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top