Beef Koftas With Minted Yogurt Recipe

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Beef Koftas With Minted Yogurt
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Ingredients:

Directions:

  1. Puree together parsley leaves, green onions, half of the mint, the cumin, paprika, salt and pepper. Transfer to large bowl; beat in egg. Add beef and 2 tbsp water; mix well.
  2. Shape beef mixture by heaping 2 tbsp into small sausage shapes; thread each lengthwise onto metal skewer.
  3. Place skewers on grill over medium heat; close lid and grill, turning once, until no longer pink inside, 12 minutes (or broil, turning once, for 7 minutes).
  4. Meanwhile, combine yogurt with remaining mint and minced parsley. Grill or broil pitas, turning once, until hot and lightly crisped, about 4 minutes; cut each into quarters. Serve koftas with pita quarters and yogurt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.13 Kcal (1537 kJ)
Calories from fat 77 Kcal
% Daily Value*
Total Fat 8.56g 13%
Cholesterol 115.19mg 38%
Sodium 729.19mg 30%
Potassium 662.13mg 14%
Total Carbs 37.4g 12%
Sugars 2.79g 11%
Dietary Fiber 2.3g 9%
Protein 32.26g 65%
Vitamin C 24.7mg 41%
Vitamin A 0.1mg 4%
Iron 20.4mg 113%
Calcium 142.6mg 14%
Amount Per 100 g
Calories 145.57 Kcal (609 kJ)
Calories from fat 30.53 Kcal
% Daily Value*
Total Fat 3.39g 13%
Cholesterol 45.67mg 38%
Sodium 289.12mg 30%
Potassium 262.53mg 14%
Total Carbs 14.83g 12%
Sugars 1.1g 11%
Dietary Fiber 0.91g 9%
Protein 12.79g 65%
Vitamin C 9.8mg 41%
Vitamin A 0.1mg 4%
Iron 8.1mg 113%
Calcium 56.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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