Directions:
- Cut the meat into slices and then into strips. If the meat is cut too thin it hardens in cooking. Sprinkle with salt and pepper, and allow to stand.
- Brown the flour and half the butter over heat and work to a paste gradually by adding the beef stock, tomato puree and mustard. Bring to a boil and allow to stand.
- Twenty minutes before serving, fry the onion rapidly in the remaining butter with the meat, turning with a spatula, for 5 minutes and cooking only enough at a time to cover the bottom of the pan. Add the thinly sliced mushrooms.
- When the meat is ready, add sour cream to the sauce. Place together with the meat, mushrooms and onion in a firmly lidded pan. Bring to near boiling point before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.7 Kcal (2314 kJ) | ||
| Calories from fat | 326.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.31g | 56% | |
|---|---|---|---|
| Cholesterol | 165.97mg | 55% | |
| Sodium | 394.81mg | 16% | |
| Potassium | 933.64mg | 20% | |
| Total Carbs | 9.51g | 3% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 48.7g | 97% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.5mg | 31% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 167.5 Kcal (701 kJ) | ||
| Calories from fat | 99.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 56% | |
|---|---|---|---|
| Cholesterol | 50.3mg | 55% | |
| Sodium | 119.65mg | 16% | |
| Potassium | 282.95mg | 20% | |
| Total Carbs | 2.88g | 3% | |
| Sugars | 0.76g | 10% | |
| Dietary Fiber | 0.37g | 5% | |
| Protein | 14.76g | 97% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 1.7mg | 31% | |
| Calcium | 14.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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