Beef Kabobs (kebabs) Recipe

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Beef Kabobs (kebabs)
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Ingredients:

Directions:

  1. Drain pineapple saving juice.
  2. Combine juice and next 6 ingredients, mix well.
  3. Pour in large shallow dish.
  4. Add meat, cover and marinate in refrigerator over night.
  5. Drain meat, retaining marinade.
  6. Bring marinade to a boil in a saucepan.
  7. Add mushrooms, reduce heat and simmer, uncovered, for 10 minutes.
  8. Drain, saving marinade.
  9. Alternate meat, pineapple, mushrooms, onions, green peppers and potatoes as desired on skewers.
  10. Grill over medium coals 10-15 minutes, basting frequently with marinade and/or BBQ sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.31 Kcal (1442 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 958.27mg 40%
Potassium 853.08mg 18%
Total Carbs 83.54g 28%
Sugars 61g 244%
Dietary Fiber 6.81g 27%
Protein 6.2g 12%
Vitamin C 51.9mg 87%
Vitamin A 1.3mg 42%
Iron 2.1mg 11%
Calcium 94mg 9%
Amount Per 100 g
Calories 73.2 Kcal (306 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 203.73mg 40%
Potassium 181.37mg 18%
Total Carbs 17.76g 28%
Sugars 12.97g 244%
Dietary Fiber 1.45g 27%
Protein 1.32g 12%
Vitamin C 11mg 87%
Vitamin A 0.3mg 42%
Iron 0.4mg 11%
Calcium 20mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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