Directions:
- In a large resealable plastic bag, combine the first 10 ingredients; add beef and mushrooms. Seal bag and turn to coat; refrigerate for up to 2 hours. Drain and discard marinade and bay leaf.
- On four metal or soaked wooden skewers, alternately thread beef and vegetables.
- Grill, covered, over medium heat for 8-10 minutes or until beef reaches desired doneness, turning occasionally. Yield: 4 kabobs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 710.7 Kcal (2976 kJ) | ||
| Calories from fat | 523.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.14g | 89% | |
|---|---|---|---|
| Cholesterol | 115.64mg | 39% | |
| Sodium | 750.6mg | 31% | |
| Potassium | 833.11mg | 18% | |
| Total Carbs | 13.06g | 4% | |
| Sugars | 5.44g | 22% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 35.55g | 71% | |
| Vitamin C | 51.6mg | 86% | |
| Iron | 3.8mg | 21% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 190.1 Kcal (796 kJ) | ||
| Calories from fat | 139.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.55g | 89% | |
|---|---|---|---|
| Cholesterol | 30.93mg | 39% | |
| Sodium | 200.78mg | 31% | |
| Potassium | 222.85mg | 18% | |
| Total Carbs | 3.49g | 4% | |
| Sugars | 1.46g | 22% | |
| Dietary Fiber | 0.67g | 10% | |
| Protein | 9.51g | 71% | |
| Vitamin C | 13.8mg | 86% | |
| Iron | 1mg | 21% | |
| Calcium | 11.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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