Directions:
- Cut steak with the grain in long strips no more than 1/4-inch thick. Place in a plastic, glass, or stainless steel container with a tight fitting lid. Sprinkle with salt; toss to coat evenly. Cover; refrigerate at least 24 hours.
- Remove meat from container; wash meat thoroughly with hot water. Drain well.
- Prepare charcoal fire in smoker, and let burn 10 to 15 minutes. Place water pan in smoker, and fill with water.
- Place meat on food rack; place rack in smoker. Cover smoker with lid. Smoke about 12 hours, refilling water pan with additional water, if needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1496.55 Kcal (6266 kJ) | ||
| Calories from fat | 653.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.56g | 112% | |
|---|---|---|---|
| Cholesterol | 616.76mg | 206% | |
| Sodium | 21419.1mg | 892% | |
| Potassium | 2997.42mg | 64% | |
| Protein | 190.47g | 381% | |
| Iron | 18.1mg | 101% | |
| Calcium | 257.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 155.73 Kcal (652 kJ) | ||
| Calories from fat | 67.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 112% | |
|---|---|---|---|
| Cholesterol | 64.18mg | 206% | |
| Sodium | 2228.83mg | 892% | |
| Potassium | 311.91mg | 64% | |
| Protein | 19.82g | 381% | |
| Iron | 1.9mg | 101% | |
| Calcium | 26.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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