Beef Fajita Bowls Recipe

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Beef Fajita Bowls
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Ingredients:

Directions:

  1. 1. Cook rice as directed on package.
  2. 2. Meanwhile, cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices.
  3. 3. Heat 12-inch nonstick skillet over medium-high heat. Add oil; rotate skillet to coat bottom. Cook tortilla strips in oil 1 to 2 minutes on each side, adding additional oil if necessary, until golden brown and crisp. Drain on paper towel.
  4. 4. Add beef to skillet; cook and stir over medium-high heat 4 to 5 minutes or until beef is no longer pink. Remove from skillet.
  5. 5. Add bell pepper mixture and corn to skillet; cook and stir 1 minute. Cover and cook 2 to 3 minutes, stirring twice, until crisp-tender. Stir in beef, salsa, lime juice, chili sauce and cumin. Cook 2 to 3 minutes, stirring occasionally, until hot. Stir in cilantro. Divide rice among bowls. Top with beef mixture and tortilla strips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 724.08 Kcal (3032 kJ)
Calories from fat 208.45 Kcal
% Daily Value*
Total Fat 23.16g 36%
Cholesterol 125.78mg 42%
Sodium 1182.47mg 49%
Potassium 566.2mg 12%
Total Carbs 59.17g 20%
Sugars 5.09g 20%
Dietary Fiber 6.49g 26%
Protein 50.16g 100%
Vitamin C 3.7mg 6%
Iron 3.6mg 20%
Calcium 363.9mg 36%
Amount Per 100 g
Calories 194.1 Kcal (813 kJ)
Calories from fat 55.88 Kcal
% Daily Value*
Total Fat 6.21g 36%
Cholesterol 33.72mg 42%
Sodium 316.97mg 49%
Potassium 151.77mg 12%
Total Carbs 15.86g 20%
Sugars 1.36g 20%
Dietary Fiber 1.74g 26%
Protein 13.45g 100%
Vitamin C 1mg 6%
Iron 1mg 20%
Calcium 97.5mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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