Flank Steak Fajitas Recipe

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Ingredients:

Serving

1-1/2 to 2 lb beef flank steak , cut into thin strips
1 can (10 oz) diced tomatoes and green chilies, undrained
2 garlic cloves, minced
1 jalapeno pepper, seeded and chopped
1 tbsp minced fresh cilantro or parsley
1 tsp chili powder
1/2 tsp ground cumin
1/4 tsp salt
1 medium sweet red pepper , julienned
1 medium green pepper , julienned
8 to 10 flour tortillas (7 to 8 inches)
sour cream , salsa and shredded cheddar cheese , optional

Directions:

Place beef in a 3-qt. slow cooker. In a small bowl, combine the tomatoes, garlic, jalapeno, cilantro, chili powder, cumin and salt; pour over beef. Cover and cook on low for 7-8 hours.
Stir in red and green peppers. Cook 1 hour longer or until meat and peppers are tender. Thicken juices if desired.
Using a slotted spoon, place about 1/2 cup beef mixture down the center of each tortilla; fold sides over filling. Serve with sour cream, salsa and cheese if desired. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	302.37 Kcal (1266 kJ)
Calories from fat	102.55 Kcal
		% Daily Value*
Total Fat	11.39g	18%
Cholesterol	77.1mg	26%
Sodium	294.02mg	12%
Potassium	498.33mg	11%
Total Carbs	20.3g	7%
Sugars	1.1g	4%
Dietary Fiber	1.79g	7%
Protein	27.15g	54%
Vitamin C	33.8mg	56%
Iron	3.4mg	19%
Calcium	49.9mg	5%

Amount Per 100 g
Calories	166.27 Kcal (696 kJ)
Calories from fat	56.39 Kcal
		% Daily Value*
Total Fat	6.27g	18%
Cholesterol	42.39mg	26%
Sodium	161.68mg	12%
Potassium	274.02mg	11%
Total Carbs	11.16g	7%
Sugars	0.61g	4%
Dietary Fiber	0.99g	7%
Protein	14.93g	54%
Vitamin C	18.6mg	56%
Iron	1.9mg	19%
Calcium	27.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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