Directions:
- Place beef in a 4-quart slow cooker and set aside.
- Stir together tomatoes and fajita seasoning mix in a bowl; pour over beef. Cover and cook on high setting one hour; reduce heat to low setting and cook 8 hours.
- Add onion and green peppers; cover and cook on low setting one more hour. Remove beef and vegetables from slow cooker; shred beef with 2 forks. Serve beef mixture on warmed tortillas with desired garnishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3221.82 Kcal (13489 kJ) | ||
| Calories from fat | 1523.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 169.31g | 260% | |
|---|---|---|---|
| Cholesterol | 679.45mg | 226% | |
| Sodium | 4149.76mg | 173% | |
| Potassium | 3839.31mg | 82% | |
| Total Carbs | 208.08g | 69% | |
| Sugars | 28.95g | 116% | |
| Dietary Fiber | 10.53g | 42% | |
| Protein | 233.55g | 467% | |
| Vitamin C | 49mg | 82% | |
| Iron | 22.8mg | 127% | |
| Calcium | 3827.4mg | 383% | |
| Amount Per 100 g | |||
| Calories | 94.48 Kcal (396 kJ) | ||
| Calories from fat | 44.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 260% | |
|---|---|---|---|
| Cholesterol | 19.92mg | 226% | |
| Sodium | 121.69mg | 173% | |
| Potassium | 112.58mg | 82% | |
| Total Carbs | 6.1g | 69% | |
| Sugars | 0.85g | 116% | |
| Dietary Fiber | 0.31g | 42% | |
| Protein | 6.85g | 467% | |
| Vitamin C | 1.4mg | 82% | |
| Iron | 0.7mg | 127% | |
| Calcium | 112.2mg | 383% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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