Ingredients:
- 8 corn tortillas (6 inches), cut into 1/4-inch strips
- 8 flour tortillas (6 inches), cut into 1/4-inch strips
Directions:
- In a large skillet, saute corn tortilla strips in oil in batches for 1 minute or until golden brown. Drain on paper towels.
- In a large bowl, combine the corn tortilla strips, flour tortilla strips, stuffing, onion, red pepper, jalapeno, cilantro, chili powder, sage, coriander, cumin and salt. Stir in egg and broth.
- Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 325° for 35-45 minutes or until a thermometer reads 160°. Yield: 9 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.67 Kcal (811 kJ) | ||
| Calories from fat | 66.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 247.86mg | 10% | |
| Potassium | 137.39mg | 3% | |
| Total Carbs | 28.34g | 9% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 1.5mg | 8% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 199.81 Kcal (837 kJ) | ||
| Calories from fat | 68.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 11% | |
|---|---|---|---|
| Cholesterol | 14.07mg | 5% | |
| Sodium | 255.73mg | 10% | |
| Potassium | 141.75mg | 3% | |
| Total Carbs | 29.24g | 9% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 4.31g | 8% | |
| Vitamin C | 8.9mg | 14% | |
| Iron | 1.5mg | 8% | |
| Calcium | 38.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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