Directions:
- Thaw potatoes slightly. Mix potatoes, sour cream, mushroom soup, butter, onion, salt and cheddar cheese in a 9 x 13 baking dish. Bake at 350F for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2667.69 Kcal (11169 kJ) | ||
| Calories from fat | 1694.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 188.3g | 290% | |
|---|---|---|---|
| Cholesterol | 521.79mg | 174% | |
| Sodium | 1857.02mg | 77% | |
| Potassium | 3034.95mg | 65% | |
| Total Carbs | 175.91g | 59% | |
| Sugars | 7.04g | 28% | |
| Dietary Fiber | 11.27g | 45% | |
| Protein | 86.44g | 173% | |
| Vitamin C | 80.3mg | 134% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 11.7mg | 65% | |
| Calcium | 2049mg | 205% | |
| Amount Per 100 g | |||
| Calories | 191.08 Kcal (800 kJ) | ||
| Calories from fat | 121.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.49g | 290% | |
|---|---|---|---|
| Cholesterol | 37.37mg | 174% | |
| Sodium | 133.01mg | 77% | |
| Potassium | 217.38mg | 65% | |
| Total Carbs | 12.6g | 59% | |
| Sugars | 0.5g | 28% | |
| Dietary Fiber | 0.81g | 45% | |
| Protein | 6.19g | 173% | |
| Vitamin C | 5.7mg | 134% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.8mg | 65% | |
| Calcium | 146.8mg | 205% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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