Directions:
- Once the chicken is either boiled or fried (your choice) and the spaghetti is done stir the two together with the remaining ingrediants in a 9x13 casserole dish. Bake at 350 degrees covered with foil for about an hour and enjoy.
- Note: If you would like to save about a third cup of cheese for the top that would be great too.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.14 Kcal (1265 kJ) | ||
| Calories from fat | 114.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 20% | |
|---|---|---|---|
| Cholesterol | 81.98mg | 27% | |
| Sodium | 594.68mg | 25% | |
| Potassium | 335.37mg | 7% | |
| Total Carbs | 18.56g | 6% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 28.27g | 57% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 215.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 142.88 Kcal (598 kJ) | ||
| Calories from fat | 54.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 20% | |
|---|---|---|---|
| Cholesterol | 38.77mg | 27% | |
| Sodium | 281.21mg | 25% | |
| Potassium | 158.59mg | 7% | |
| Total Carbs | 8.78g | 6% | |
| Sugars | 0.5g | 4% | |
| Dietary Fiber | 0.6g | 5% | |
| Protein | 13.37g | 57% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 0.4mg | 5% | |
| Calcium | 101.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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