Beef & Bacon Stroganoff Recipe

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Beef & Bacon Stroganoff
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Ingredients:

Directions:

  1. In a large skillet over medium heat, cook the beef, bacon, mushrooms and onion until beef is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in flour until blended. Add the broth, soup, Worcestershire sauce, pepper, salt and paprika. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes, stirring occasionally.
  2. Meanwhile, cook noodles according to package directions; drain.
  3. Stir sour cream and horseradish into beef mixture; heat through (do not boil). Serve with noodles. Sprinkle with cheese. Garnish with parsley if desired. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.6 Kcal (1782 kJ)
Calories from fat 166.92 Kcal
% Daily Value*
Total Fat 18.55g 29%
Cholesterol 105.72mg 35%
Sodium 480.34mg 20%
Potassium 550.34mg 12%
Total Carbs 34.57g 12%
Sugars 2.54g 10%
Dietary Fiber 1.87g 7%
Protein 27.79g 56%
Vitamin C 3mg 5%
Iron 3.6mg 20%
Calcium 111.9mg 11%
Amount Per 100 g
Calories 208.11 Kcal (871 kJ)
Calories from fat 81.62 Kcal
% Daily Value*
Total Fat 9.07g 29%
Cholesterol 51.7mg 35%
Sodium 234.88mg 20%
Potassium 269.11mg 12%
Total Carbs 16.9g 12%
Sugars 1.24g 10%
Dietary Fiber 0.91g 7%
Protein 13.59g 56%
Vitamin C 1.5mg 5%
Iron 1.8mg 20%
Calcium 54.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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