Directions:
- • In a large skillet over medium heat, cook the beef, bacon, mushrooms and onion until beef is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in flour until blended. Add the broth, soup, Worcestershire sauce, pepper, salt and paprika. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes, stirring occasionally.
- • Meanwhile, cook noodles according to package directions; drain.
- • Stir sour cream and horseradish into beef mixture; heat through (do not boil). Serve with noodles. Sprinkle with cheese. Garnish with parsley if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.05 Kcal (2027 kJ) | ||
| Calories from fat | 187.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.88g | 32% | |
|---|---|---|---|
| Cholesterol | 105.72mg | 35% | |
| Sodium | 876.01mg | 37% | |
| Potassium | 645.36mg | 14% | |
| Total Carbs | 43.23g | 14% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 28.88g | 58% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 4.3mg | 24% | |
| Calcium | 125.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 155.13 Kcal (649 kJ) | ||
| Calories from fat | 60.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 32% | |
|---|---|---|---|
| Cholesterol | 33.88mg | 35% | |
| Sodium | 280.74mg | 37% | |
| Potassium | 206.82mg | 14% | |
| Total Carbs | 13.85g | 14% | |
| Sugars | 0.82g | 10% | |
| Dietary Fiber | 0.77g | 10% | |
| Protein | 9.26g | 58% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 1.4mg | 24% | |
| Calcium | 40.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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