Directions:
- Cook the noodles according to the package directions. Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the steak with 1/4 teaspoon each salt and pepper. In 2 batches, cook the steak until browned, about 1 minute per side; transfer to a plate. Return the skillet to medium heat and add the remaining tablespoon of oil. Add the mushrooms and shallots and cook, stirring occasionally, until tender, 5 to 6 minutes. Add the wine and simmer until the liquid has reduced by half, 2 to 3 minutes. Return the beef and any accumulated juices to the skillet and cook until heated through, 1 to 2 minutes. Serve over the noodles and top with the yogurt and dill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2004.99 Kcal (8394 kJ) | ||
| Calories from fat | 613.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.15g | 105% | |
|---|---|---|---|
| Cholesterol | 361.22mg | 120% | |
| Sodium | 1553.91mg | 65% | |
| Potassium | 4741.18mg | 101% | |
| Total Carbs | 167.49g | 56% | |
| Sugars | 49.14g | 197% | |
| Dietary Fiber | 25.47g | 102% | |
| Protein | 181.6g | 363% | |
| Vitamin C | 46.2mg | 77% | |
| Iron | 26.5mg | 147% | |
| Calcium | 297.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 105.86 Kcal (443 kJ) | ||
| Calories from fat | 32.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 105% | |
|---|---|---|---|
| Cholesterol | 19.07mg | 120% | |
| Sodium | 82.04mg | 65% | |
| Potassium | 250.32mg | 101% | |
| Total Carbs | 8.84g | 56% | |
| Sugars | 2.59g | 197% | |
| Dietary Fiber | 1.34g | 102% | |
| Protein | 9.59g | 363% | |
| Vitamin C | 2.4mg | 77% | |
| Iron | 1.4mg | 147% | |
| Calcium | 15.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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