Beef Stroganoff Melt Recipe

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Beef Stroganoff Melt
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Ingredients
12
Count
Nutrition
340
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. Stir in the salt, garlic powder and pepper. Remove from the heat; stir in sour cream
  2. Cut French bread in half lengthwise. Place on an ungreased baking sheet. Spread butter over cut halves; top with meat mixture and half of the cheese.
  3. Arrange green pepper and tomatoes on top. Sprinkle with remaining cheese. Bake at 375° for 15 minutes or until cheese is melted. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.51 Kcal (1421 kJ)
Calories from fat 207.46 Kcal
% Daily Value*
Total Fat 23.05g 35%
Cholesterol 94mg 31%
Sodium 460.46mg 19%
Potassium 503.23mg 11%
Total Carbs 8.04g 3%
Sugars 2.06g 8%
Dietary Fiber 1.26g 5%
Protein 25.65g 51%
Vitamin C 17.4mg 29%
Vitamin A 0.1mg 2%
Iron 2.4mg 13%
Calcium 117.9mg 12%
Amount Per 100 g
Calories 129.43 Kcal (542 kJ)
Calories from fat 79.09 Kcal
% Daily Value*
Total Fat 8.79g 35%
Cholesterol 35.84mg 31%
Sodium 175.54mg 19%
Potassium 191.84mg 11%
Total Carbs 3.07g 3%
Sugars 0.78g 8%
Dietary Fiber 0.48g 5%
Protein 9.78g 51%
Vitamin C 6.6mg 29%
Iron 0.9mg 13%
Calcium 45mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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