Directions:
- Alternate 2 pieces each of beef, shrimp, bell pepper, onion and cherry tomatoes on each skewer. Place kebabs in 13x9x2-inch glass baking dish. Combine dressing and garlic in small bowl. Pour 1/2 cup dressing mixture over kebabs. Let stand 30 minutes, turning occasionally.
- Prepare barbecue (medium-high heat). Grill kebabs until beef is medium-rare and shrimp are opaque in center, about 4 minutes per side. Transfer to platter. Pass remaining dressing separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 739.76 Kcal (3097 kJ) | ||
| Calories from fat | 289.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.12g | 49% | |
|---|---|---|---|
| Cholesterol | 169.17mg | 56% | |
| Sodium | 909.35mg | 38% | |
| Potassium | 1779.35mg | 38% | |
| Total Carbs | 59.51g | 20% | |
| Sugars | 29.72g | 119% | |
| Dietary Fiber | 9.86g | 39% | |
| Protein | 49.48g | 99% | |
| Vitamin C | 511.4mg | 852% | |
| Vitamin A | 11.8mg | 395% | |
| Iron | 205.4mg | 1141% | |
| Calcium | 111.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 64.4 Kcal (270 kJ) | ||
| Calories from fat | 25.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 49% | |
|---|---|---|---|
| Cholesterol | 14.73mg | 56% | |
| Sodium | 79.16mg | 38% | |
| Potassium | 154.9mg | 38% | |
| Total Carbs | 5.18g | 20% | |
| Sugars | 2.59g | 119% | |
| Dietary Fiber | 0.86g | 39% | |
| Protein | 4.31g | 99% | |
| Vitamin C | 44.5mg | 852% | |
| Vitamin A | 1mg | 395% | |
| Iron | 17.9mg | 1141% | |
| Calcium | 9.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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