Directions:
- Using a food processor or blender mince shrimp using on/off turns. Put into bowl and combine with next 9 ingredients (corn - ancho chile). Mix together and place bowl in a larger bowl which is filled with ice and water so mixture will stay cold.
- In a large pot over medium heat add oil and then saute the sliced onions and garlic. Stir in tomatoes and chipotles, cover and cook for another 25-30 minutes.
- Stir in clam juice or fish stock and bring to a boil.
- Divide shrimp mixture into 12 rounded spoonfuls and poach in the soup for 5 minutes, adding additional clam juice until soup becomes too thick.
- Serve in bowl garnished with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 828.47 Kcal (3469 kJ) | ||
| Calories from fat | 412.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.81g | 70% | |
|---|---|---|---|
| Cholesterol | 813.34mg | 271% | |
| Sodium | 1147.52mg | 48% | |
| Potassium | 641.65mg | 14% | |
| Total Carbs | 58.17g | 19% | |
| Sugars | 10.56g | 42% | |
| Dietary Fiber | 7.57g | 30% | |
| Protein | 34.51g | 69% | |
| Vitamin C | 59.2mg | 99% | |
| Vitamin A | 4.5mg | 150% | |
| Iron | 7.3mg | 41% | |
| Calcium | 369.4mg | 37% | |
| Amount Per 100 g | |||
| Calories | 138.07 Kcal (578 kJ) | ||
| Calories from fat | 68.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 70% | |
|---|---|---|---|
| Cholesterol | 135.55mg | 271% | |
| Sodium | 191.24mg | 48% | |
| Potassium | 106.93mg | 14% | |
| Total Carbs | 9.69g | 19% | |
| Sugars | 1.76g | 42% | |
| Dietary Fiber | 1.26g | 30% | |
| Protein | 5.75g | 69% | |
| Vitamin C | 9.9mg | 99% | |
| Vitamin A | 0.7mg | 150% | |
| Iron | 1.2mg | 41% | |
| Calcium | 61.6mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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