Directions:
- Combine the crushed garlic, ginger, sesame oil, chili bean sauce, soy sauce, tomato paste, sugar and lemon juice.
- Shell shrimp and devein, leaving tail shells on.
- Clean the scallops.
- Add the shrimp and scallops to the marinade.
- Cover and marinate for 10-15 minutes.
- Skewer shrimp and scallops on skewers. (If using wooden skewers make sure to soak in water for about 30 minutes).
- Cook on a preheated lightly oiled barbecue grill for 4 minutes each side. Baste with the remaining marinade during cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.61 Kcal (605 kJ) | ||
| Calories from fat | 67.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 12% | |
|---|---|---|---|
| Cholesterol | 31.64mg | 11% | |
| Sodium | 602.28mg | 25% | |
| Potassium | 114.94mg | 2% | |
| Total Carbs | 14.59g | 5% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 5.06g | 10% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 251.13 Kcal (1051 kJ) | ||
| Calories from fat | 117.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 12% | |
|---|---|---|---|
| Cholesterol | 54.94mg | 11% | |
| Sodium | 1045.89mg | 25% | |
| Potassium | 199.59mg | 2% | |
| Total Carbs | 25.33g | 5% | |
| Sugars | 2.92g | 7% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 8.79g | 10% | |
| Vitamin C | 2.8mg | 3% | |
| Iron | 1mg | 3% | |
| Calcium | 15.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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