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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Serve with rice for an easy party dish. Ingredients:
1 1- to-1 1/4 pound top sirloin steak (about 1 inch thick), trimmed, cut into sixteen 1-inch cubes |
16 uncooked large shrimp, peeled, deveined |
16 1-inch pieces green bell pepper (from 1 large) |
16 1-inch pieces red onion (from 1 large) |
16 cherry tomatoes |
1 cup bottled italian dressing |
2 large garlic cloves, minced |
Directions:
1. Alternate 2 pieces each of beef, shrimp, bell pepper, onion and cherry tomatoes on each skewer. Place kebabs in 13x9x2-inch glass baking dish. Combine dressing and garlic in small bowl. Pour 1/2 cup dressing mixture over kebabs. Let stand 30 minutes, turning occasionally.
2. Prepare barbecue (medium-high heat). Grill kebabs until beef is medium-rare and shrimp are opaque in center, about 4 minutes per side. Transfer to platter. Pass remaining dressing separately.
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