Directions:
- Combine first 6 ingredients in a heavy-duty, zip-top plastic bag; seal bag, and shake well. Seed green and sweet peppers; cut each into 8 wedges. Place pepper wedges, steak, and onion in bag; seal bag, and shake. Marinate in refrigerator 8 hours. Combine tomato and next 5 ingredients. Cover and chill.
- Remove steak and vegetables from marinade, reserving marinade. Thread vegetables onto 4 (10-inch) metal skewers. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place steak and skewers on rack. Grill vegetables, covered, 12 minutes or until tender, turning and basting occasionally. Grill steak 5 to 6 minutes on each side or to desired doneness, basting occasionally. Wrap tortillas in aluminum foil. Grill, covered, 2 minutes.
- Cut steak diagonally across grain into 1/4-inch-wide slices. Divide steak and vegetables among tortillas. Top each with 3 tablespoons tomato salsa mixture; roll up tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.72 Kcal (895 kJ) | ||
| Calories from fat | 62.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 11% | |
|---|---|---|---|
| Cholesterol | 38.55mg | 13% | |
| Sodium | 210.11mg | 9% | |
| Potassium | 366.49mg | 8% | |
| Total Carbs | 22.47g | 7% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 14.86g | 30% | |
| Vitamin C | 38mg | 63% | |
| Iron | 2.8mg | 15% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 128.07 Kcal (536 kJ) | ||
| Calories from fat | 37.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 11% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 13% | |
| Sodium | 125.91mg | 9% | |
| Potassium | 219.62mg | 8% | |
| Total Carbs | 13.47g | 7% | |
| Sugars | 1.26g | 8% | |
| Dietary Fiber | 1.22g | 8% | |
| Protein | 8.91g | 30% | |
| Vitamin C | 22.8mg | 63% | |
| Iron | 1.7mg | 15% | |
| Calcium | 19.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Slow Cooker Italian-Style Pork Roast
Garlic, minced, Salt (optional), Dried basil leaves and 7 more.. -
Dressed-Up Vegetable Salad
Fresh broccoli florets and 13 more.. -
Longhorn Caviar
Chopped seeded tomato, Sliced green onions and 12 more.. -
Sirloin Steak Kabobs
Wine vinegar, Vegetable oil, Ketchup, Salt, Oregano and 11 more.. -
Spanish Chicken
Onion, chopped (1 cup), Garlic cloves, finely chopped and 10 more.. -
Carne Asada Tacos with Avocado Pico de Gallo
Fresh lime juice (about 2 medium), Skirt steak, trimmed and 13 more.. -
Black Bean Lasagna
Onion, chopped, Green pepper, chopped, Canola oil and 14 more.. -
Chickpea Salad With Chicken Breast
Minced garlic, Fresh ginger, peeled and grated and 14 more.. -
Quick and Easy Garden Tomatoes
Tomatoes, cut in half, Green onions, thinly sliced and 7 more.. -
Chicken Tostadas
Fresh lime juice (3 to 4 limes), Soy sauce and 14 more.. -
Summer Salads with Mandarin Oranges
Red wine vinegar, Lemon juice, Garlic clove, minced and 11 more.. -
Black Bean Zucchini Gazpacho
Spicy hot v8 juice, Black beans, rinsed and drained and 9 more.. -
Spinach Festival Salad
Sweet yellow pepper, Sweet red pepper and 12 more.. -
Black Bean and Tortilla Bake
Garlic clove, minced, Chopped onion, Chopped tomato and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
