Directions:
- Combine garlic, ginger, cumin, salt and ground red pepper; sprinkle on all sides of chicken breasts. cover and chill 1 hour.
- Stir chickpeas and remaining ingredients together; cover and chill.
- Grill chicken covered with grill lid over medium-high heat 5 minutes on each side. cut into strips. tent with foil to keep warm.
- Divide chickpea mixture between 2 salad bowls and top with the sliced chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.45 Kcal (529 kJ) | ||
| Calories from fat | 27.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 5% | |
|---|---|---|---|
| Cholesterol | 53.51mg | 18% | |
| Sodium | 776.42mg | 32% | |
| Potassium | 446.53mg | 10% | |
| Total Carbs | 6.09g | 2% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 19.51g | 39% | |
| Vitamin C | 13mg | 22% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 36.1mg | 201% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 75.68 Kcal (317 kJ) | ||
| Calories from fat | 16.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.82g | 5% | |
|---|---|---|---|
| Cholesterol | 32.03mg | 18% | |
| Sodium | 464.7mg | 32% | |
| Potassium | 267.26mg | 10% | |
| Total Carbs | 3.65g | 2% | |
| Sugars | 0.82g | 6% | |
| Dietary Fiber | 0.96g | 6% | |
| Protein | 11.68g | 39% | |
| Vitamin C | 7.8mg | 22% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 21.6mg | 201% | |
| Calcium | 24.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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