Directions:
- Slice beef 1/4 inch thick, then into 1 x 1/2 inch pieces. Place in soy sauce, sesame oil, egg yolk and starch. Set aside.
- Mix stock, wine and ginger. Set aside.
- Remove beef and stirfry until lightly browned, about 20 seconds. Add soy sauce mix, onion and pine nuts. Cook until pine nuts are slighly darkened.
- Mix in hosin sauce and stock mix. Bring to a boil, cook 1 minute.
- Scrape onto serving plate, garnish with chopped green onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.33 Kcal (1262 kJ) | ||
| Calories from fat | 166.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.51g | 28% | |
|---|---|---|---|
| Cholesterol | 99.83mg | 33% | |
| Sodium | 426.7mg | 18% | |
| Potassium | 535.36mg | 11% | |
| Total Carbs | 10.86g | 4% | |
| Sugars | 4.52g | 18% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 23.1g | 46% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 160.5 Kcal (672 kJ) | ||
| Calories from fat | 88.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 28% | |
|---|---|---|---|
| Cholesterol | 53.17mg | 33% | |
| Sodium | 227.28mg | 18% | |
| Potassium | 285.15mg | 11% | |
| Total Carbs | 5.79g | 4% | |
| Sugars | 2.41g | 18% | |
| Dietary Fiber | 0.95g | 7% | |
| Protein | 12.3g | 46% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 1.7mg | 18% | |
| Calcium | 21.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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