Directions:
- Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat.
- Stir the broth, Worcestershire sauce, oregano, garlic and tomatoes in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to low. Cover and cook 10 minutes, stirring often. Uncover.
- Cook for 5 minutes or until the pasta is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.2 Kcal (1533 kJ) | ||
| Calories from fat | 142.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.8g | 24% | |
|---|---|---|---|
| Cholesterol | 58.9mg | 20% | |
| Sodium | 667.97mg | 28% | |
| Potassium | 527.03mg | 11% | |
| Total Carbs | 33.85g | 11% | |
| Sugars | 3.76g | 15% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 22.01g | 44% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 103.4mg | 574% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 124.89 Kcal (523 kJ) | ||
| Calories from fat | 48.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 24% | |
|---|---|---|---|
| Cholesterol | 20.09mg | 20% | |
| Sodium | 227.8mg | 28% | |
| Potassium | 179.73mg | 11% | |
| Total Carbs | 11.54g | 11% | |
| Sugars | 1.28g | 15% | |
| Dietary Fiber | 0.72g | 8% | |
| Protein | 7.5g | 44% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 35.3mg | 574% | |
| Calcium | 12.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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