Directions:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until heated through. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.16 Kcal (1357 kJ) | ||
| Calories from fat | 139.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 24% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 1000.18mg | 42% | |
| Potassium | 426.67mg | 9% | |
| Total Carbs | 22.71g | 8% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 24.27g | 49% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 154.12 Kcal (645 kJ) | ||
| Calories from fat | 66.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 24% | |
|---|---|---|---|
| Cholesterol | 33.42mg | 23% | |
| Sodium | 475.51mg | 42% | |
| Potassium | 202.85mg | 9% | |
| Total Carbs | 10.8g | 8% | |
| Sugars | 1.3g | 11% | |
| Dietary Fiber | 0.98g | 8% | |
| Protein | 11.54g | 49% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.2mg | 14% | |
| Calcium | 16.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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