Pasta with Beef and Pepper Recipe

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Ingredients

Count

Nutrition

340

Calories

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Ingredients:

Serving

1 recipe mealmaker meatballs (see below)
8 oz dried pappardelle pasta or fettuccine
1 medium fennel bulb, trimmed and cut into thin, bite-sized strips
1 medium onion, quartered and thinly sliced
2 medium carrot , thinly bias-sliced
2 cloves garlic, minced
1 tbsp olive oil
1 (24 oz) jar classico tomato and basil pasta sauce
salt and ground black pepper
4 oz italian fontina or mozzarella cheese, shredded
2 oz parmesan or romano cheese, finely shredded
mealmaker meatballs
1 egg, beaten
1 1/4 cups soft french or italian bread crumbs
1/4 cup finely chopped onion
2 cloves garlic, minced
1 tsp dried oregano or thyme, crushed
1/8 tsp cayenne pepper
1 lb lean ground beef

Directions:

Prepare and bake Meatballs (see Step 3). In a large pot or kettle cook pasta according to package directions until just tender; drain.
Meanwhile, in a 10-inch skillet cook fennel, onion, carrots, and garlic in hot oil over medium heat for 7 minutes or until vegetables are tender. Return pasta to cooking pot. Add vegetable mixture, meatballs, and Classico® Tomato and Basil pasta sauce to pasta; toss to coat. Heat through. Season to taste with salt and pepper. Top each serving with the shredded cheeses.
*Mealmaker meatballs: Preheat oven to 400 degree F. Line a 15x10x1-inch baking pan with foil; set aside. In a large bowl combine the egg, bread crumbs, onion, garlic, oregano, 1/2 teaspoon salt, and pepper. Add beef; mix well. Shape into 24 meatballs (about 1 tablespoon mixture per meatball). Arrange meatballs in prepared pan. Bake 15 minutes or until juices run clear. Drain off fat. Makes 24 meatballs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	340.4 Kcal (1425 kJ)
Calories from fat	142.69 Kcal
		% Daily Value*
Total Fat	15.85g	24%
Cholesterol	102.49mg	34%
Sodium	452.61mg	19%
Potassium	577.14mg	12%
Total Carbs	20.22g	7%
Sugars	3.19g	13%
Dietary Fiber	2.76g	11%
Protein	28.18g	56%
Vitamin C	9.1mg	15%
Vitamin A	0.2mg	7%
Iron	2.7mg	15%
Calcium	289mg	29%

Amount Per 100 g
Calories	135.06 Kcal (565 kJ)
Calories from fat	56.61 Kcal
		% Daily Value*
Total Fat	6.29g	24%
Cholesterol	40.67mg	34%
Sodium	179.58mg	19%
Potassium	228.99mg	12%
Total Carbs	8.02g	7%
Sugars	1.26g	13%
Dietary Fiber	1.1g	11%
Protein	11.18g	56%
Vitamin C	3.6mg	15%
Vitamin A	0.1mg	7%
Iron	1.1mg	15%
Calcium	114.7mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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