Directions:
- Saute the mushrooms, celery, pepper and onion in oil in a Dutch oven until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until pasta is tender. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.8 Kcal (1599 kJ) | ||
| Calories from fat | 208.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.21g | 36% | |
|---|---|---|---|
| Cholesterol | 94.52mg | 32% | |
| Sodium | 1397.29mg | 58% | |
| Potassium | 450.24mg | 10% | |
| Total Carbs | 21.43g | 7% | |
| Sugars | 12.89g | 52% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 20.5g | 41% | |
| Vitamin C | 33.5mg | 56% | |
| Iron | 2.4mg | 13% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 124.5 Kcal (521 kJ) | ||
| Calories from fat | 68.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 36% | |
|---|---|---|---|
| Cholesterol | 30.82mg | 32% | |
| Sodium | 455.63mg | 58% | |
| Potassium | 146.82mg | 10% | |
| Total Carbs | 6.99g | 7% | |
| Sugars | 4.2g | 52% | |
| Dietary Fiber | 0.75g | 9% | |
| Protein | 6.69g | 41% | |
| Vitamin C | 10.9mg | 56% | |
| Iron | 0.8mg | 13% | |
| Calcium | 13.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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