Directions:
- Layer the onions, potatoes, and carrots into the bottom of a large Dutch oven. Place the brisket on top of the vegetables.
- Mix the beef broth, onion soup mix, ketchup, and ginger ale in a bowl, and pour it over the brisket and vegetables. Bring to a boil over high heat, cover, and reduce heat to a simmer.
- Simmer the brisket until tender, about 2 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.1 Kcal (2508 kJ) | ||
| Calories from fat | 354.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.43g | 61% | |
|---|---|---|---|
| Cholesterol | 122.47mg | 41% | |
| Sodium | 3152.9mg | 131% | |
| Potassium | 864.76mg | 18% | |
| Total Carbs | 22.88g | 8% | |
| Sugars | 5.43g | 22% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 36.56g | 73% | |
| Vitamin C | 68.1mg | 114% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 5.1mg | 28% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 170.52 Kcal (714 kJ) | ||
| Calories from fat | 101 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 61% | |
|---|---|---|---|
| Cholesterol | 34.86mg | 41% | |
| Sodium | 897.41mg | 131% | |
| Potassium | 246.14mg | 18% | |
| Total Carbs | 6.51g | 8% | |
| Sugars | 1.55g | 22% | |
| Dietary Fiber | 0.72g | 10% | |
| Protein | 10.4g | 73% | |
| Vitamin C | 19.4mg | 114% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.4mg | 28% | |
| Calcium | 13mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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