Beef and Ginger Shao Mai Recipe

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Beef and Ginger Shao Mai
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Ingredients:

Directions:

  1. Combine all ingredients except won ton wrappers in large bowl; let stand 20 minutes to blend flavors.
  2. Place 2 teaspoons filling in center of each won ton wrapper.
  3. Pull edges up around filling, pleating slightly and pressing in below top of filling to form purse shapes.
  4. Tap lightly on work surface to flatten bottoms.
  5. (Can be prepared 2 weeks ahead. Freeze on baking sheet until firm. Transfer to plastic bags and freeze.Thaw before steaming.).
  6. Lightly oil vegetable steamer.
  7. Add 2 inches water to saucepan and bring to boil.
  8. Arrange shao mai in steamer, spacing slightly.
  9. Place steamer on saucepan; cover and steam until filling is firm, about 15 minutes.
  10. (Can be prepared 2 hours ahead. Cover and refrigerate. Resteam until warmed through, about 4 minutes.
  11. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.98 Kcal (553 kJ)
Calories from fat 43.3 Kcal
% Daily Value*
Total Fat 4.81g 7%
Cholesterol 22.82mg 8%
Sodium 277.8mg 12%
Potassium 136.32mg 3%
Total Carbs 13.53g 5%
Sugars 0.42g 2%
Dietary Fiber 0.84g 3%
Protein 8.79g 18%
Vitamin C 1mg 2%
Iron 1.3mg 7%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 190.76 Kcal (799 kJ)
Calories from fat 62.59 Kcal
% Daily Value*
Total Fat 6.95g 7%
Cholesterol 32.99mg 8%
Sodium 401.54mg 12%
Potassium 197.04mg 3%
Total Carbs 19.56g 5%
Sugars 0.6g 2%
Dietary Fiber 1.22g 3%
Protein 12.7g 18%
Vitamin C 1.4mg 2%
Iron 1.9mg 7%
Calcium 21.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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