Directions:
- In small bowl, whisk together soy sauce, cornstarch, sugar, salt and pepper.
- Place in plastic bag and add pork.
- Seal and turn to coat.
- Chill for 1 hour, or up to overnight.
- Cook noodles according to package directions.
- Drain well and toss with onions, sesame oil, salt and pepper flakes.
- Meanwhile, heat skillet over medium high heat, add peanut oil, snow peas and carrots, cook, tossing frequently, about 5 minutes until crisp tender and set aside.
- Add one more tablespoon oil and sear pork chops, about 2 to 3 minutes per side, or until done.
- Add vegetables back to pot and toss to coat.
- Serve over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.67 Kcal (2465 kJ) | ||
| Calories from fat | 178.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.79g | 30% | |
|---|---|---|---|
| Cholesterol | 60.09mg | 20% | |
| Sodium | 2264.05mg | 94% | |
| Potassium | 608.38mg | 13% | |
| Total Carbs | 67.99g | 23% | |
| Sugars | 5.54g | 22% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 32.33g | 65% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.7mg | 20% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 210.62 Kcal (882 kJ) | ||
| Calories from fat | 63.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 30% | |
|---|---|---|---|
| Cholesterol | 21.5mg | 20% | |
| Sodium | 810.05mg | 94% | |
| Potassium | 217.67mg | 13% | |
| Total Carbs | 24.33g | 23% | |
| Sugars | 1.98g | 22% | |
| Dietary Fiber | 1.44g | 16% | |
| Protein | 11.57g | 65% | |
| Vitamin C | 1mg | 5% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.3mg | 20% | |
| Calcium | 13.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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