Beef and Salsa Dip Recipe

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Beef and Salsa Dip
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Ingredients
5
Count
Nutrition
312
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain off excess fat. Stir in salsa, and simmer over low heat for 10 minutes.
  2. Pat cooked meat into bottom of a pie plate, cover, and refrigerate.
  3. When meat is completely chilled, spread sour cream over meat. Arrange lettuce evenly over sour cream, and top with Cheddar cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.6 Kcal (1305 kJ)
Calories from fat 205.35 Kcal
% Daily Value*
Total Fat 22.82g 35%
Cholesterol 88.2mg 29%
Sodium 327.24mg 14%
Potassium 342.29mg 7%
Total Carbs 2.39g 1%
Sugars 1.47g 6%
Dietary Fiber 0.54g 2%
Protein 24.54g 49%
Vitamin C 1.5mg 2%
Iron 1.9mg 10%
Calcium 297.7mg 30%
Amount Per 100 g
Calories 185.76 Kcal (778 kJ)
Calories from fat 122.42 Kcal
% Daily Value*
Total Fat 13.6g 35%
Cholesterol 52.58mg 29%
Sodium 195.09mg 14%
Potassium 204.06mg 7%
Total Carbs 1.42g 1%
Sugars 0.87g 6%
Dietary Fiber 0.32g 2%
Protein 14.63g 49%
Vitamin C 0.9mg 2%
Iron 1.1mg 10%
Calcium 177.5mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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