Directions:
- Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain off excess fat. Stir in salsa, and simmer over low heat for 10 minutes.
- Pat cooked meat into bottom of a pie plate, cover, and refrigerate.
- When meat is completely chilled, spread sour cream over meat. Arrange lettuce evenly over sour cream, and top with Cheddar cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.6 Kcal (1305 kJ) | ||
| Calories from fat | 205.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.82g | 35% | |
|---|---|---|---|
| Cholesterol | 88.2mg | 29% | |
| Sodium | 327.24mg | 14% | |
| Potassium | 342.29mg | 7% | |
| Total Carbs | 2.39g | 1% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 24.54g | 49% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 297.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 185.76 Kcal (778 kJ) | ||
| Calories from fat | 122.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 35% | |
|---|---|---|---|
| Cholesterol | 52.58mg | 29% | |
| Sodium | 195.09mg | 14% | |
| Potassium | 204.06mg | 7% | |
| Total Carbs | 1.42g | 1% | |
| Sugars | 0.87g | 6% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 14.63g | 49% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.1mg | 10% | |
| Calcium | 177.5mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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