Directions:
- Cut baguette into 36 slices. Place on ungreased baking sheets. Spritz with cooking spray. Sprinkle with pepper. Bake at 400° for 4-6 minutes or until lightly browned.
- Meanwhile, in a small bowl, combine the sour cream, chives, horseradish and salt. Top toasts with beef; dollop with sour cream mixture. Sprinkle with cheese and additional chives. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.53 Kcal (220 kJ) | ||
| Calories from fat | 10.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 2% | |
|---|---|---|---|
| Cholesterol | 10.39mg | 3% | |
| Sodium | 167.63mg | 7% | |
| Potassium | 11.85mg | 0% | |
| Total Carbs | 4.37g | 1% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 2.81g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 37mg | 206% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 180.48 Kcal (756 kJ) | ||
| Calories from fat | 37.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 2% | |
|---|---|---|---|
| Cholesterol | 35.71mg | 3% | |
| Sodium | 575.98mg | 7% | |
| Potassium | 40.73mg | 0% | |
| Total Carbs | 15.03g | 1% | |
| Sugars | 0.17g | 0% | |
| Dietary Fiber | 0.94g | 1% | |
| Protein | 9.64g | 6% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 127.2mg | 206% | |
| Calcium | 39.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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