Directions:
- Preheat oven to 350 degrees.
- In a large mixing bowl, combine ground beef, beaten eggs, onion soup, herb stuffing mix, salt and pepper.
- Divide meat in half and shape into loaves.
- Place into meatloaf pan.
- Bake 1 hour to 1 1/2, until meat is well-browned.
- While meatloaf is baking, mix together ingredients for the sauce.
- Pour off fat before pouring sauce over meatloaf.
- Bake 30 minutes longer.
- This recipe can be cut in half or you can freeze the second meatloaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.54 Kcal (1242 kJ) | ||
| Calories from fat | 104.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 18% | |
|---|---|---|---|
| Cholesterol | 111.21mg | 37% | |
| Sodium | 517.07mg | 22% | |
| Potassium | 432.72mg | 9% | |
| Total Carbs | 18.94g | 6% | |
| Sugars | 7.51g | 30% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 26.65g | 53% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 178.41 Kcal (747 kJ) | ||
| Calories from fat | 63.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 18% | |
|---|---|---|---|
| Cholesterol | 66.91mg | 37% | |
| Sodium | 311.1mg | 22% | |
| Potassium | 260.35mg | 9% | |
| Total Carbs | 11.4g | 6% | |
| Sugars | 4.52g | 30% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 16.03g | 53% | |
| Vitamin C | 2.1mg | 6% | |
| Iron | 1.6mg | 15% | |
| Calcium | 18.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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